Download Achieving sustainable cultivation of rice Volume 2: by Prof. Takuji Sasaki,Dr D. S. Gaydon,V. K. Singh,Prof. Bijay PDF

By Prof. Takuji Sasaki,Dr D. S. Gaydon,V. K. Singh,Prof. Bijay Singh,Buddheswar Maji,Dr Sukanta K. Sarangi,Eli Vered,A. Surendran,A. Tariq,K. Vanitha,A. Kowsalya,V. Meenakshi,D. Selvakumar,M. Kokila,Dr T Pathasarathi,Matty Demont,Martin Gummert,Bjoern Ole Sa

Rice is without doubt one of the most crucial meals on the earth. because the call for for rice maintains to extend, there's an pressing have to bring up yields within the face of such demanding situations as weather switch, threats from pests and ailments and the necessity to make cultivation extra resource-efficient and sustainable.

Drawing on a global variety of workmanship, this assortment specializes in methods of enhancing the cultivation of rice at each one step within the price chain, from breeding to post-harvest garage. quantity 2 experiences learn in bettering cultivation in such components as irrigation and food in addition to advancements in disorder and pest management.

Achieving sustainable cultivation of rice quantity 2: Cultivation, pest and ailment management might be a regular reference for rice scientists in universities, govt and different study centres and firms taken with rice cultivation. it's followed through quantity 1 which stories learn in breeding, dietary and different features of rice quality.

Show description

Read or Download Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management (Burleigh Dodds Series in Agricultural Science) PDF

Similar agriculture books

Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins

This publication comprises vintage fabric courting again to the 1900s and prior to. The content material has been rigorously chosen for its curiosity and relevance to a contemporary viewers. every one ebook has been professionally curated and contains all info at the unique resource fabric. this actual instalment, "Products of Goat Farming - With info on Milk, Butter, Cheese, Meat and Skins" comprises info on meat, butter, milk and extra.

Lowcountry Time and Tide: The Fall of the South Carolina Rice Kingdom

In mapping the sluggish decline of the rice nation around the half-century following the Civil struggle, James H. Tuten deals a provocative new imaginative and prescient of the forces—agricultural, environmental, monetary, cultural, and climatic—stacked opposed to planters, employees, and millers suffering to perpetuate their once-lucrative throughout the not easy postbellum years and into the hardscrabble 20th century.

Beef Cattle Production Systems (Modular Texts Series)

This textbook presents an built-in view of pork livestock creation with a structures established method, discussing the interrelationships of a extensive diversity of elements with the final target of optimising livestock creation. This ebook offers the historical past to permit farm animals manufacturers to check their creation environments with genetic, administration, and advertising and marketing possibilities for sustainable red meat construction globally.

Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs

This e-book contains a close treatise on all facets of red meat construction, from slaughtering to curing, and every thing in-between. A accomplished sequence of articles certain to be of substantial price to either the newbie alike, this article incorporates a useful learn for somebody drawn to the topic and constitutes a very good addition to collections of comparable literature.

Extra info for Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management (Burleigh Dodds Series in Agricultural Science)

Example text

Download PDF sample

Rated 4.52 of 5 – based on 3 votes