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Drawing on a global variety of craftsmanship, this booklet experiences study on security, caliber and sustainability matters in chicken creation. half 1 discusses hazards from pathogens, detection and security administration on farms and in slaughterhouse operations. half 2 appears at methods of bettering the flavor, color, texture and dietary caliber of bird meat. eventually, the booklet studies the environmental impression of chicken production.
Achieving sustainable creation of chook meat quantity 1: safeguard, caliber and sustainability can be a customary reference for chook and nutrition scientists in universities, govt and different examine centres and firms fascinated with chicken construction. it truly is observed by way of additional volumes which evaluate fowl breeding, meals, future health and welfare.
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